Little Book of Irish Country Cooking by Helen Walsh


Hardcover. Condition: Fine, Dust Jacket: Fine. 1995. John Hinde (Dublin).

Traditional, heart fare has long been the trademark of Irish cooking. Succulent meats and delicious fish, fresh vegetables and rich dairy produce, combined with world-famous Irish hospitality, have for centuries made ireland the perfect place to appreciate good food and friendly company.

This book captures something of the spirit of the country with an enticing collection of authentic dishes both simple and more adventurous, all of them reflecting the characteristically wholesome flavour of Irish cooking.