James Joyce's Black Tea Blend
This delightfully bold blend of teas brews to a golden cup with a malty flavor and a slightly fruity aftertaste.
For Joyce, tea was an expected part of life and it appears in his works as a routine part of the day. As a man of taste, he enjoyed the finer things in life and, as an article describing a meeting at his house says, “Mrs. Joyce gives us the best tea and the nicest cakes that are to be had in any house in Paris.” Our James Joyce tea blend uses a distinctly Irish mix of black teas to mimic the type of drink he and his friends would have enjoyed.
Brand: Simpson & Vail (Local CT tea company)
- Literary Tea Collection.
Ingredients: Black teas from India, Sri Lanka and Kenya.
- Certified Kosher
Makes: 50 cups of tea
James Joyce was born February 2, 1882 in a suburb of Dublin, Ireland. He attended a private boarding school until his father’s debts caught up with the family and he and his siblings were forced to leave. He would later attend college and, while he achieved high marks, his views never aligned with the Jesuit professors. A collection of his short stories, The Dubliners, was published in 1914 and introduced Joyce’s dense and atmospheric prose to the world. He would go on to travel Europe, spending most of his productive years in France, where Ulysses was published in 1922. Joyce’s influence continues into the 21st century where his method of conveying the complexity and chaos of random thought as a stream of consciousness is still in use.
Works by James Joyce:
Portrait of the Artist as a Young Man