Mary Meade's Country Cookbook by Ruth Ellen Church


Hardcover. Condition: Very Good, Dust Jacket: Very Good. 1977. Galahad Books.

First published in 1964, "Mary Maeade's Country Cookbook" will bring back the fragrance of the old-fashioned kitchen. As author Ruth Ellen Church explains in the forward, "This is a book about good, basic American cooking of the traditional kind." With hearty, wholesome foods like country fried chicken, sausage and cornbread stuffing, and pot roast with onions, this classic collection is full of the tastes and smells of old-fashioned goodness.