The Meat and Poultry Cook Book by Beth Bailey McLean and Thora Hegstad Campbell
US$22.00
Paperback. Condition: Good+. 1960. Pocket. 1st Printing.
The cookbook is designed for both novice and expert cooks, offering a blend of instructional techniques and family-tested recipe. Home tested recipes for family and company meals by two of the country's greatest experts. With special time- and moneysaving tips.